Zebra Popcorn Recipe (2024)

Updated on |By Kate|5 Comments

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Zebra popcorn is an easy oven baked caramel corn that’s drizzled with milk chocolate and white chocolate for the ultimate popcorn recipe!

Zebra Popcorn Recipe (1)

I’m a huge fan of sweet gourmet popcorn recipes! Homemade gourmet popcorn makes a great gift, a fun addition to a cookie tray, and it’s the perfect moving-watching snack.

This zebra popcorn recipe was based on my easy homemade caramel corn recipe. It takes that buttery homemade caramel corn one step farther by adding a drizzles of melted white chocolate and milk chocolate.

The result is a delicious popcorn that’s hard to put down!

How to make zebra popcorn

Zebra Popcorn Recipe (2)

Add the popcorn to a greased baking pan. Place in the oven while you make the caramel.

To make the caramel, add the butter, brown sugar, corn syrup, and salt to a heavy saucepan. Bring to a boil, stirring constantly.

Zebra Popcorn Recipe (3)

Once at a boil, stop stirring and let boil for 5 minutes. Remove from heat and stir in baking soda and vanilla.

Pour the caramel over the warm popcorn. Toss to coat the popcorn. The popcorn won’t be entirely coated.

Bake for 60 minutes, stirring every 15 minutes. Let cool to room temperature.

Zebra Popcorn Recipe (4)

Once the popcorn has cooled to room temperature, drizzle the popcorn with the melted milk chocolate almond bark. Then drizzle thepocpron with melted white chocolate almond bark.

Let the almond bark set before serving.

How to store

This popcorn should be stored in an airtight container. The popcorn will keep at room temperature for up to 4 days.

Zebra Popcorn Recipe (5)

More popcorn recipes!

  • Cinnamon Bun Popcorn Recipe
  • Birthday Cake Popcorn Recipe
  • Red Hot Cinnamon Popcorn

If you’ve tried this zebra popcorn recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Zebra Popcorn Recipe (6)

Zebra Popcorn Recipe (7)

5 from 8 votes

Zebra Popcorn Recipe


Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 1 hour hour 15 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Buttery homemade caramel corn drizzled with milk chocolate and white chocolate.

Ingredients

  • 10 cups popped plain popcorn
  • 1 ½ cups brown sugar packed
  • 3/4 cup light corn syrup
  • 3/4 cup butter1
  • 1/2 teaspoon kosher salt2
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 ounces white chocolate almond bark melted
  • 2 ounces chocolate almond bark melted

Instructions

  • Grease a large rimmed baking sheet or pan with cooking spray or line with a silicone baking mat.

  • Preheat oven to 225F.

  • Put popcorn on baking sheet, and place in the oven while you make the caramel.

  • Add brown sugar, corn syrup, butter, and salt to a large, heavy saucepan.

  • Bring the mixture to a boil, stirring constantly.

  • Let it boil 5 minutes without stirring.

  • Remove from heat.

  • Add baking soda and vanilla, and stir in to combine.

  • Remove popcorn from oven, and pour caramel over warm popcorn, tossing to coat. The popcorn may not be completely coated, and that’s ok.

  • Bake for 60 minutes, stirring every 15 minutes.

  • Remove from oven and let cool in a single layer on the baking sheet.

  • Break apart before drizzling with chocolate.

  • Once the popcorn has cooled and been broken apart, drizzle with chocolate.

  • Drizzle melted white chocolate over the top.

  • Let the chocolate set up before serving.

Notes

  1. Use salted butter for more of a salted caramel flavor or use unsalted butter for a more traditional caramel corn.
  2. Or 1/4 teaspoon table salt.
  3. Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 69g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 322mg | Potassium: 84mg | Fiber: 2g | Sugar: 60g | Vitamin A: 447IU | Calcium: 35mg | Iron: 1mg

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Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Reader Interactions

Love this recipe?

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    Comments & Reviews

  1. Evelyn says

    Do you think we could use puff popcorn with no kernels

    Reply

    • Kate says

      Hi! I’ve never tried using puff popcorn in place of popcorn, so I’m not sure how it would work out.

      Reply

  2. Floranet says

    Your ebullience is refreshing!!

    Reply

  3. Kelly says

    Zebra Popcorn Recipe (8)
    Made this popcorn to give as gifts. It came out looking as good as the store-bought stuff, only this popcorn tasted much better. Great recipe.

    Reply

    • Kate says

      Thank you! I’m glad that it turned out so well for you. Thanks for commenting!

      Reply

Zebra Popcorn Recipe (2024)

FAQs

What is zebra popcorn made of? ›

Ingredients: Pure Cane Sugar, Light Corn Syrup, Popcorn, Coconut Oil (tree nut), Butter, Palm Kernel and Palm Oils, Soy Lecithin, Corn Oil, Salt, Vanilla Extract, Baking Soda, Cocoa (Processed with Alkali), Nonfat Milk, Whey, Natural Flavors.

Does zebra popcorn have white chocolate in it? ›

What Is Zebra Popcorn. Zebra popcorn is a caramel flavored popcorn that is drizzled with dark chocolate and white chocolate, so you get the black and white stripes like a zebra! Popcornopolis came up with it and you can find it pre-made in lots of stores, including Costco these days.

Who invented zebra popcorn? ›

Popcornopolis' original Zebra Popcorn was created in 2004 at the company's Universal City Walk store in Los Angeles, California, during the filming of a Food Network special. The uniquely delicious snack quickly gained popularity and has been a top-seller ever since.

What is the nutritional value of zebra popcorn? ›

Zebra popcorn by POPCORNOPOLIS contains 140 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.

What is the fluffy white stuff we eat in popcorn? ›

The kernel literally turns inside out. The starch or endosperm is the white part of the popped kernel and the pericarp or hull is the darker, flaky bit at the center of the kernel.

Why is Amish popcorn better? ›

As a snack, popcorn doesn't impact blood sugar levels, which is great news for diabetics. Amish Country Popcorn is never genetically modified and it never includes additives or hidden ingredients -- so you can really feel good about what you're putting in your body.

Why is white popcorn better than yellow? ›

Simply put, white popcorn has a more tender texture than yellow. This is because it pops into smaller, more fine bright white shapes. Conversely, yellow popcorn tends to produce a much larger and sturdier form than white corn, and the popped kernels hold a yellowish tint to them.

What is rainbow popcorn made of? ›

In small microwave-safe bowl, combine 2 tbsp sugar, 1 tsp corn syrup, 1 tsp water and 2 to 3 drops red food coloring until blended. Microwave for 30 seconds to 1 minute or until sugar has melted. Pour syrup into 1 bowl of popcorn and toss to coat. Prepare five more colors of syrup using the same method.

What flavor is white popcorn? ›

White popcorn has a mild flavor and can be enjoyed plain or with a variety of toppings. It is considered to be a healthy snack option because it is low in calories and fat and a good source of fiber.

Where is zebra popcorn made? ›

Premium popcorn crafted to perfection.

Made with love from our Los Angeles, California factory.

What is zebra popcorn? ›

Zebra popcorn is simply delicious homemade caramel corn that is drizzled with melted white and dark chocolate.

What did popcorn used to be called? ›

Evidence of popcorn's first “pop” did not appear until the 1820s, when it was sold throughout the eastern United States under the names Pearl or Nonpareil. Its popularity quickly began to spread throughout the South and by the 1840s popcorn had started to gain a foothold in America.

What is the healthiest popcorn to eat? ›

The 10 Best Healthy Popcorn Brands of 2022, According to...
  • Bjorn Qorn.
  • Pipcorn Truffle Mini Popcorn.
  • Newman's Own Organic Touch of Butter.
  • Whole Foods 365 Organic Yellow Popcorn Kernels.
  • Trader Joes Organic Popcorn With Olive Oil.
  • Anthony's Organic Yellow Popcorn Kernels.
  • How to Choose a Healthy Popcorn.
Sep 27, 2022

Is popcorn healthier than potato chips? ›

They found that 15 calories of popcorn were as filling as 150 calories of potato chips ( 18 ). Because of its low calorie content, low energy density, high fiber content and increased satiety, eating popcorn may help you eat fewer calories and lose weight.

Why is popcorn not fattening? ›

Not only is popcorn high in fiber, it even delivers some protein. A 1-ounce serving (about 3½ cups) has 4 grams of fiber, almost 4 grams of protein and clocks in at 110 calories. This combination makes it a snack with staying power with very few calories, which can help with weight loss.

What is zebracorn? ›

Zebracorns are alleged zebra-like creatures sighted in Africa. They have been referenced in tribal culture for hundreds of years, so they are not new. They are said to look like a zebra, but, of course, have a unicorn like horn. Legends state that they can manipulate their stripes and create hypnotizing displays.

What's the difference between popcorn and mushroom popcorn? ›

Popcorn comes in two basic shapes— butterfly and mushroom. Butterfly popcorn has a very irregular shape with large bumps. It has a light crispy texture but can break easily. The mushroom-shaped popcorn is round with a rough surface.

Is Amish popcorn genetically modified? ›

Amish Country Popcorn never grows genetically modified popcorn and provides our customers with the best tasting snack in the country. All our popcorns are un-popped, so you don't have to worry about a treat that has been coated in sodium and chemical preservatives.

What does Amish popcorn taste like? ›

Shawn R. So Good, light, crunchy, very little husks. I pop it in Avocado oil and a little salt, it's so good we don't butter on it ! It pops fast and I love the smaller popcorn size of the Lady fingers and Baby white, it almost tastes sweet.

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