Perfect Homemade Corn Syrup Substitute Recipe - Bold Baking Basics (2024)

FAQs

How to make your own corn syrup substitute? ›

Simple Syrup

Instead, dissolve 1 cup of sugar in 1/4 cup of water to mimic corn syrup and bring the Brix level to around 80%. Since the only taste the simple syrup will bring is sweetness, you can use it for a variety of recipes like pies, sauces, and co*cktails. However, do not use it for candy making!

You can replace 1 cup of corn syrup with one of these simple substitutes: 1 cup sugar dissolved in 1/4 cup warm water. 1 cup honey. 1 cup light molasses.

Cornstarch Corn Syrup - Recipe - Cooks.com. Mix the cornstarch with the cold water; place in a saucepan and bring to a boil, stirring while cooking. When it becomes clear, add the sugar. Boil down until it is the thickness of prepared corn syrup.

In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly.

For every one cup of corn syrup that the recipe calls for, use one cup of maple syrup instead. The great thing about maple syrup is it has some nutritional benefits. Maple syrup contains antioxidants, vitamins, and minerals, such as Vitamin B6, calcium, niacin, potassium, and riboflavin.

Molasses. The consistency of molasses is very similar to corn syrup and can be used with a 1:1 ratio as an alternative in baked goods.

9 Corn starch is converted into ordinary corn syrup through a process called acid hydrolysis. In this process, the wet starch is mixed with a weak solution of hydrochloric acid and is heated under pressure. The hydrochloric acid and heat break down the starch molecules and convert them into a sugar.

Share on Pinterest Karo is a type of corn syrup that has a laxative effect. People mainly use Karo syrup in recipes to keep food moist and prevent sugar crystallization. Karo syrup is a commercial corn syrup derived from the starch of maize. Corn syrup is an old home remedy for constipation.

Corn syrup consists mostly of glucose. To make it sweeter and more similar in taste to regular table sugar (sucrose), some of that glucose is converted to fructose using enzymes. Different types of high-fructose corn syrup (HFCS) provide varying proportions of fructose.

Honey won't prevent crystallization as well as corn syrup does, so it's not the best choice if you're making candy, but it's great for other uses. You can sub in equal quantities, but at around 80 degrees Brix, honey does bring a higher rate of sweetness.

Can cornstarch replace corn syrup? ›

No! Corn syrup is a sweet, thick syrup that is used as a sweetener. Corn starch is a powder, almost tasteless and certainly not sweet, that is used as a thickener, as are many other starches.

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch.

Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade.

Because corn syrup plays an important role in developing texture for many recipes, it's best not to leave it out. Instead of omitting it altogether, choose an alternative as a worthy swap.

You can substitute an equal amount of honey for light corn syrup in many recipes. Like maple syrup, honey is not the best choice for making candies or caramel because it may crystallize. However, it is a good option for making frostings, baked goods, jams, and jellies. Be sure to opt for raw honey whenever possible.