Caprese Salad Recipes - MyRecipes (2024)

FAQs

Which tomatoes are good for caprese? ›

When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic… or both.

Check out the benefits of each ingredient in a caprese including: Tomato – Tomatoes are a great source of your daily vitamins. One serving of tomatoes gives you about 40% of your daily vitamin C intake. You'll also be getting a good dose of potassium, vitamin K, and vitamin A.

To Make Ahead: This easy Caprese salad is definitely best served fresh but it can stay in the fridge for 2-3 days. If you need to make it ahead of time, slice the mozzarella and tomatoes and store them separately in the refrigerator.

Ovolini mozzarella is just one size down from your standard large ball, perfect for when you're making a caprese for just one or two people. It can be made with buffalo milk, cow's milk, or a combination, but inside the states, it will be made with 100 percent cow's milk.

'Gold Medal' (beefsteak, indeterminate, heirloom c. 1920) is arguably the top bicolor for taste. The giant 1-3 lb fruits are perfectly marbled with red and yellow and are large, meaty, and juicy. It has won lots of taste tests where it has been described as luscious and superb.

It also pairs well with softer cheeses such as gorgonzola. It can also serve as an accent in dishes with goat cheese, ricotta, robiola and mozzarella including burrata.

Created in the 1950s as a light lunch for regulars at a famed Italian restaurant, Trattoria da Vincenzo, the Caprese Salad is a favorite for those on our low carb diets and weight loss management programs because it's filling and packed with flavor, yet also very nutritious. Plus, it's very easy and quick to prepare.

What to serve as a main with Caprese salad? I love to serve a number of things with my Caprese like Ribs, Steak, Salmon, Pasta, Grilled Chicken...

With only 3 ingredients: tomato, mozzarella and basil.

It is believed that it was created in the 1920s as an alternative to pasta and pizza. A fresh and healthy option for the intense Mediterranean heat. In our restaurant, you will find this specialty and other recipes that will bring you to Italy.

Is balsamic vinegar good for you? ›

This versatile vinegar may enhance skin health, support healthy weight maintenance by increasing satiety, promote digestive health, lower blood pressure and improve blood sugar control. However, overconsumption may damage tooth enamel and lead to acid reflux or heartburn.

Mozzarella is lower in fat and sodium than many other kinds of cheese, and part-skim varieties have even less total and saturated fat. Like other cheese, mozzarella is a good source of protein and calcium and contains phosphorus, which are essential nutrients for optimal health.

Fresh chevre or fromage blanc, tender mozzarella, and even luscious mascarpone pair perfectly with summer's bounty. You just need a slab of toast to serve them on, and maybe a drizzle of olive oil, pinch of flaky sea salt, handful of fresh herbs, or sprinkle of everything spice to finish the dish.

Health Benefits of Caprese Salad:

Tomatoes are rich in lycopene, a powerful antioxidant that protects against cancer and heart disease. Mozzarella cheese is a great source of protein, calcium, and vitamin D. Basil leaves contain essential oils that have anti-inflammatory and antibacterial properties.

What kind of tomatoes are traditionally used in Italian cuisine? For making sauce and canning, the oblong Roma and San Marzano tomatoes are very popular. For salads and eating raw, Cuore di Bue, the bull's heart tomatoes that are big and with ridges are used semi-ripe in salads.

San Marzano: Perhaps one of the best known varieties, the San Marzano tomato is a DOP-certified plum tomato, thin and pointed, which is grown near Napoli. Its bittersweet taste – making it perfectly suited to a variety of dishes – is beloved across the world.

Simply known as San Marzano – The King of Tomatoes is one of Italy's most popular varieties. It has an intense flavor, thick flesh, and low acidity that make it perfect for creating rich tomato sauces. It is said to have fewer seeds than other varieties, which makes them easier to prepare.