The BEST STUFFED BREAD Recipes (21+ recipes) (2024)

Stuffed bread is so versatile and perfect for meals or appetizers. Whip up a loaf on game-day, for a pot-luck, or just to stay home and enjoy! Here's a list of the BEST STUFFED BREAD RECIPES!

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Here are more than 21 STUFFED BREAD recipes for you to enjoy!

Jalapeno Popper Cheese Bread is the perfect blend of spice and creaminess topped with crunchy bacon. This appetizer will not last long at your next party!

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Sloppy Joe Stuffed Bread takes all the effort out of making individual sloppy joes! It’s easy, delicious, and a meal your whole family will enjoy!

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Stuffed Tuna Melt Bread takes the classic sandwich to a new level. Creamy tuna topped with tomatoes and cheese makes for the perfect lunch or party snack!

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Caprese Stuffed Pull Apart Bread is fresh bread stuffed with delicious fresh tomatoes, basil, and mozzarella, then topped with a sweet and tangy balsamic glaze!

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has one secret ingredient that adds tang and creaminess that cannot be matched! This bread is INSANE!

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Beef Stroganoff Stuffed Bread has all the flavors of beef stroganoff in a quick and easy, stuffed French bread. It’s friendly on the budget, too!

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This delicious Easy Cheesy Italian Bread has big bold flavor, and takes only a few minutes to put together. Serve with a side salad and you have the perfect meal, or use for a party appetizer and everyone will be pleased.

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Buffalo Chicken Bread is an easy stuffed bread recipe uses pizza dough filled with spicy Buffalo chicken and cheese.

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Crispy, spicy, cheesy and delicious, this Taco Stuffed Bread is a quick and easy meal that gets dinner on the table in no time!

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BBQ Chicken Stuffed BreadCrusty artisan bread filledwith cheesy bbq chicken filling. A fun twist to traditional BBQ chicken pizza–perfect for game day appetizers or an easy dinner idea.

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PHILLY CHEESESTEAK STUFFED FRENCH BREAD! FLAVORFUL TENDER MEAT, FRAGRANT AND DELICIOUS ONIONS AND PEPPERS, MELTY CHEESE, AND A CRUSTY FRENCH BREAD, PERFECT FOR A CROWD, AND EASY TO MAKE TOO!

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Egg boats are the breakfast sandwich you wish you’ve been eating all along. This new take on the classic sausage, egg, and cheese mixes the trio into a custardy filling that’s baked together in a hollowed-out mini-baguette

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Tomato Feta Stuffed French Bread is so easy to make and bursting with fresh flavors! This bread boat is the ultimate appetizer for your next party but also perfect for a brunch or dinner for two.

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Easy crab dip stuffed and baked into a French loaf. A great party appetizer! Perfect for New Years!

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Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

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Jalapeno Ranch Pull Apart Bread is the cheesiest, most delicious pull-apart bread with a KICK that you will ever try! Makes the perfect appetizer!

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Stuffed Italian CRACK Bread is like onion-garlic bread on crack.Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread piecesand licking your fingers good after devouring each piece.

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Cheesy Pizza Dip Bread Bowl - the cheesiest, most delicious 'dip' you'll ever eat!

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Stuffed Cheesy Garlic Pull Apart Bread is stuffed with 3 cheeses, garlic, butter, and baked to ooey-gooey perfection. This bread is to die for!

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This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread. Then, top amazingly delicious yeast bread with garlic, sun-dried tomatoes, Italian cheeses, and fresh oregano, and you have a stunningly delicious bread with great flavor and a beautiful shape that’s fairly easy to make.

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This is a sweet bread. Sweet Surprise Dessert Bread. A Sweet Bread filled with your choice of filling, a delicious pull apart bread perfect even for Breakfast!

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For more RECIPE ROUNDUPS you might enjoy, see these now!

  • These are the best vegetarian instant pot recipes; From side dishes to main dishes, and a variety of cuisines, there is definitely something for everyone!
  • Cinco de Mayo is a time to splurge on Mexican Drinks and Mexican Food! Here are over 10 delicious Mexican Drinks to try on Cinco de Mayo!
  • Fall is full of delicious foods and drinks! On this list you will find over 15 Fall Slow Cooker Recipes which are perfect to set and forget!
  • Over 15 of the best game day snacks to keep you full during those stressful games! Everything from wings to cheese dip, there’s something for everyone!

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The BEST STUFFED BREAD Recipes (21+ recipes) (2024)

FAQs

What is the secret to bread rising? ›

You can also put hot water in a heat-safe dish and place it on the floor of a cold oven (or on a lower shelf). The steam and heat from the water will help the temperature rise just enough that the yeast is active. The steam will also assist in keeping the surface of the dough moist so it will stretch as it rises.

How to make homemade bread tastier? ›

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

What makes bread rise and fluffy? ›

The gluten in the dough traps the carbon dioxide gas, preventing it from escaping. The only place for it to go is up, and so the bread rises. Carbon dioxide actually also helps gluten develop in bread.

Does adding more yeast make bread rise more? ›

Think of leavening as a continuum: The more commercial yeast you add to your dough, the more quickly it will rise. This isn't always a good thing, though; yeast bread (including sourdough) develops its best flavor during a long, slow rise.

What makes the tastiest bread? ›

To determine whether bread is of good quality, there are several factors and characteristics you can identify. For example the crust must be crisp and of a darker tone than the inside, a strong flavour and taste due to the flour, as well as a pleasant smell. What's also important is that the conservation is longer.

What ingredients add flavor to bread? ›

A great way to add flavor to home-baked bread is to use a variety of herbs and spices. Whether you're looking to use up extra basil or rosemary before it loses flavor or are interested in bringing cloves, nutmeg, or poppy seeds into your bread baking, there are many possibilities and inspirational recipes.

Does bread taste better the longer it rises? ›

The benefits of the overnight rise go beyond flexibility. Long, slow fermentation in a cold environment leads to better, more nuanced flavor development in your bread. So you can save time and add flavor, all in one go.

Should I cover dough while it rises? ›

These dry patches won't stretch during rising to develop an elastic dough, resulting in a dense, squat loaf – not something you want! For best results, use a non-porous, tight fitting cover such as a saucepan lid, bowl cover or even a sheet pan laid on top of the bowl, weighted down with something.

What helps in the rise of bread? ›

In bread and idli preparation, yeast is used as a leavening agent. The leavening agent, or yeast, changes the sugars in the dough to carbon dioxide and generates energy in the form. As a reaction, yeast cells grow and dough spreads.

What is the best condition for bread to rise? ›

Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.

What do you do to bread to make it rise? ›

If you want to leave the dough to rise for longer, like while you are at work or overnight, just put it in a cold place such as the fridge, or an unheated room in winter. Then take it out to warm up a bit before you shape it.

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