The Best Coconut Oil Recipes You Need To Try (2024)

FAQs

What is the best type of coconut oil to eat? ›

Refined coconut oil is much less pure than unrefined coconut oil, so if you're looking for a food product closer to what nature intended, go with the unrefined option.

There's no need to refrigerate coconut oil. It'll last a long time—up to two years—in your pantry. Just keep the lid on tight. Depending on how warm it gets where you live, your oil might go from solid to liquid in the jar.

Olive Oil Is Healthier and More Nutritious

That is because it is rich in good fat (polyunsaturated fat) and low in bad fat (saturated fat). Coconut oil contains 80 to 90 percent saturated fat. According to the experts, a tablespoon of coconut oil contains about six times as much saturated fat as olive oil.

This is similar to other popular cooking oils. The problem with coconut oil is that up to 90% of its fat content is saturated fat. That's the type of fat that raises LDL or “bad” cholesterol. LDL cholesterol collects in your blood vessels and raises your risk of having a heart attack or a stroke.

Coconut oil is a high calorie food that contains mostly saturated fatty acids. Diets high in saturated fatty acids may increase the risk of coronary heart disease. However, researchers have found that 2 tablespoons (tbsp), or 30 milliliters, of coconut oil per day can have beneficial effects.

Side effects of using coconut oil on your skin

It's hydrating, yes. But that means it can do its job a little too well and clog pores and cause acne breakouts — especially if your skin is more on the oily side. “If you are prone to acne, you should also avoid putting it on your shoulders, chest or back,” Dr.

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Opt for Virgin or Extra Virgin Coconut Oil

These varieties of coconut oil are less processed and contain beneficial ingredients, like MCTs, which benefit in weight loss.

The healthiest oil to cook with is olive oil. It's versatile, being used in everything from frying to finishing. It's also rich in healthy fats, antioxidants, and polyphenols, all of which have shown protective effects against cancer and liver, heart, and neurodegenerative diseases (27, 28).

Refined coconut oil has a neutral taste and scent with a higher smoke point. Unrefined coconut oil has a strong coconut taste and scent with a lower smoke point. Both types of coconut oil can be used in baking and cooking, while unrefined coconut oil is best for skin and hair care.

Is coconut oil healthy for frying? ›

Coconut oil is a healthy choice

Coconut oil may be a good choice. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2 ). Over 90% of the fatty acids in coconut oil are saturated, making it resistant to heat.

It has a moisturizing effect when applied to the skin. People commonly use coconut oil for eczema and growth in premature infants. It's also used for psoriasis, obesity, breast cancer, heart disease, MS, and many other conditions, but there is no good scientific evidence to support these uses.