Recipes
posted by Stacie on May 24, 2017 // 25 Comments »
Recipes with Fresh Edible Flowers
I love nothing more than a beautiful bouquet of flowers or a flowering plant. I think that they really brighten up our home. Flowers always seem to put a smile on my face and they make me feel happier just having those blooms in my house. In fact, I have loved creating recipes with flower details and even have created some lovely flower arrangements using them around my house for a variety of purposes. Anything floral and I am automatically intrigued. This is a carefully curated list of some of the most adorable recipes we could find with flowers. Some are new to us and others are tried and true. We hope that you love these Recipes with Fresh Edible Flowers. We also hope that you find a new favorite. Make certain to tell us if you do!
Recipes with Fresh Edible Flowers
- Color-Blocked Chocolate Bark with edible flower sprinkles
- Chevre Cheesecake with Strawberries, Edible Flowers and a Pistachio Crust (gluten free)
- Coconut Water Floral Popsicles
- Floral Pink Sangria & Virgin Sangria
- Spring Bloom Cookie Wreaths
- Summer Crepes
- Herbed Strawberry Salad
- Sweet Spring co*cktail
- Rose Floral Fling co*cktail
- Fall Salad
- Grapefruit, Lime & Lavender Edible Flower co*cktail
- Eggplant and Halloumi Salad with edible flowers
- Floral Donuts with Blood Orange Lemon Ginger Glaze
- Sweet Potato Hibiscus Tea Yogurt Turmeric Granola
- Triple Lemon Naked Layer Cake
- Floral Goat Cheese with cracked dill pepper
- Coconut Flower Popsicles
- Summer Veggies with Mint Pesto
- Hummingbird Cake
- Garden Gimlet co*cktail
- Flowery Citrus Cake
- Granola Parfaits with Chamomile Yogurt & Edible Flowers
- Pancakes with turmeric & honey skyr
- Raw Berry Cheesecake
- Edible Flower Salad
- Spring Salad with edible flowers
- Speckled Egg Easter Mimosas
- Beef Stew with Edible Flowers
- Lemon Panna Cotta
- Tomato salad with flowers, za’atar and farro
We hope that you loved these Recipes with Fresh Edible Flowers.
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25 CommentsLeave a Comment »
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OK, what is up with the edible flowers?! I am seeing recipes all over the place for them. I suppose I should jump in and give one a try. They all look amazing!
posted on May 24, 2017 @ 6:27 pm
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Edible flowers is something that I need to experiment with soon. I’ve seen them popping up all over the place in recipes. I’m not sure how I did not find out about them sooner.
posted on May 24, 2017 @ 7:20 pm
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I pinned this so I can come back and check it out when I find a place to get the flowers. I remember the first time I had edible flowers – it was on a salad at a posh restaurant. I was only about eighteen years old so back then it was SOOO impressive to me being from a really small town.
Now I find them here and there in the gourmet section of our store but I may need to hit up a shop across town to get enough to try all these fun recipes! Thanks so much for them too!posted on May 24, 2017 @ 7:28 pm
- Claudia Krusch
Edible flowers make a dish look so pretty. I have never tried an edible flower before. I will have to give some of these recipes a try.
posted on May 24, 2017 @ 8:54 pm
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Oh wow, these are all too beautiful to eat. Edible flowers make the dishes so pretty. More reasons to love flowers.
posted on May 25, 2017 @ 12:17 am
- Victoria Heckstall
That is really cool! What a great ideas. It such a wonderful to make. I love to try it.
posted on May 25, 2017 @ 2:52 am
- Karlyn Cruz
I never heard about this idea. Its awesome. I am glad to know this. I will share it with my friends.
posted on May 25, 2017 @ 3:55 am
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I don’t think I’ve made anything with edible flowers in them. This is really nice and it’s a great way to decorate a lovely dish. I like that there are so many recipes that you can make with flowers!
posted on May 25, 2017 @ 5:43 am
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These floral dishes look so yummy!! I don’t know if I could eat them they are so pretty! HA!!
posted on May 26, 2017 @ 3:33 am
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Many of the events I attend here in NYC put them in the champagne which I love, so festive and so pretty! 🙂
posted on May 26, 2017 @ 7:46 am
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I just love the look of edible flowers. They make every dish more gorgeous. I’m going to experiment with them in co*cktails this summer.
posted on May 26, 2017 @ 9:06 am
- Michelle Waller
I didn’t know there were edible flowers! I am going to have to give some of these a try.
posted on May 26, 2017 @ 9:20 am
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Those dishes are almost too pretty to eat! I haven’t tried preparing a dish with edible flowers yet. It’s about time.
posted on May 26, 2017 @ 9:27 am
- Jenn
Flowers make recipes look on beautiful. I love the idea of adding ones you can eat!! Thanks for the round up!! I can’t wait to try some of them!!
posted on May 26, 2017 @ 12:40 pm
- Tamra Phelps
I see flowers a lot on salads & desserts these days & I know they are edible but I’ve been a little leery because I wonder, “What do they taste like???” Lol, if they taste good, I’d use them. (I do wonder about people with allergies? Can they eat flowers if they have allergies that are affected by pollen, etc.?) I would need to check on that!
posted on May 26, 2017 @ 12:48 pm
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I never tried edible flowers before. But, it sounds interesting. Worth of trying! I can’t believe that I’ve 31 options 🙂 Thank you!
posted on May 27, 2017 @ 2:58 am
- Gabriel Bregg
I’ve never tried an edible flower – first time for everything though, right?
posted on May 27, 2017 @ 9:34 am
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I’ve only had edible flowers once, however, I was at a restaurant. I never thought to try them in my own home.
posted on May 28, 2017 @ 12:40 am
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Edible flowers make a dish more beautiful and attractive. So perfect.
posted on May 28, 2017 @ 9:54 am
- Lynne B
They certainly make a beautiful food presentation! I think my gang would think I’d gone nuts if I served something with edible flowers. lol
posted on May 28, 2017 @ 4:24 pm
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This is the first time im hearing or seeing anything about edible flowers. How cool and the recipes are beautiful!
posted on May 28, 2017 @ 7:31 pm
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Oh my, I’m like drooling here. Everything looks so good and delicious. I’ve had edible flowers before at a fancy restaurant but never explored at home with it and dishes.
posted on May 29, 2017 @ 6:40 am
- G K
I’ve always wanted to try edible flowers, but I couldn’t think of any recipes to make. These are great!
posted on August 18, 2017 @ 8:59 pm
- ellen beck
These are always so pretty. I have never ever used flowers. Well I take that back if you count squash blossoms I did try that one . These look so nice.
posted on August 19, 2017 @ 2:27 pm
Claudia Krusch
Victoria Heckstall
Karlyn Cruz
Michelle Waller
Jenn
Tamra Phelps
Gabriel Bregg
Lynne B
G K
ellen beckComments are closed.
