Olive Garden Salad Recipe (2024)

FAQs

What is Olive Garden's salad made of? ›

Olive Garden Salad Ingredients

To make this salad, you will need iceberg salad mix, tomatoes, red onion, pepperoncini peppers, black olives, croutons and parmesan cheese.

Ingredients. Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor.

Our Famous Jumbo House Salad includes 12 Breadsticks (Serves 6)

Olive Garden's salad ingredients are fresh

The lettuce, greens, and produce have to be high quality, especially since you're eating most of it raw. And part of what makes Olive Garden's salad so good that its recipe has been replicated all over the internet, is that it is full of fresh ingredients.

Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.

House salad (without croutons) with low-fat dressing, and minestrone soup. Olive garden is famous for their house salad and breadsticks. Paired with minestrone soup, it's a healthier meal, although the sodium content is high. Omit the breadstick to reduce the sodium, fat, and calories.

Appetizers, Soup and Salads

Famous House Salad with Extra Virgin Olive Oil and/or Balsamic Vinegar. Request without croutons and without signature Italian dressing.

Olive Garden dressings are sold at most grocery stores, but I do not recommend them as they have a lot of calories. That said, you could certainly work it into your calories. Lettuce - Any lettuce variety, bagged salad can be used for this Olive Garden house salad recipe.

A classic recipe that everyone enjoys, made with oil and vinegar. This is the solid foundation of the salad dressing world. To make, whisk 1 tsp Dijon mustard with 2 tbsp white wine vinegar, 6 tbsp extra virgin olive oil, a pinch of sugar and salt and pepper in a small bowl or shake together in a jam jar.

According to its website, Olive Garden determines that a portion of salad is five ounces, so a Jumbo Salad works out to be around 30 ounces. This is important to know because if you're throwing a dinner party you want to make sure everyone gets enough salad to eat (if they want it).

What is unique about Olive Garden? ›

Olive Garden was the first restaurant to coin the concept of “unlimited” menu items. Even though they changed their famous tagline to “We're all family here," we're glad that one thing has stayed consistent: their “never ending” menu items.

Olive Garden's salads are prepared fresh in-house, and each one will look a little different.

Olive Garden, Red Lobster and T.G.I. Friday's boast a significant amount of meals that have more calories, saturated fat and sodium than is recommended and even more than a McDonald's value meal, according to the Drexel University-University of Pennsylvania study.

Restaurants salt their salads.

This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said. "Salt is a big difference between salads at home and salads in a restaurant." This doesn't mean you have to make your salads salty!

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

Salads – And Most Other Dishes – Are Made Fresh

Additionally, the online ordering platform allows you to hold the olives, tomatoes, onions, and/or pepperoncini if you're getting a salad for pick-up. If the ingredients came to the restaurants already mixed together, customizations likely wouldn't be allowed at all.