Old Fashioned Mashed Potato Candy Recipe, Whats Cooking America (2024)

FAQs

What is the history of mashed potato candy? ›

Origins of the candy could possibly be traced to recipes brought to America by Russian, Irish, or German immigrants to the country during the late 18th and early 19th century, though no concrete proof of origin exists and the recipe only appears to be popular in the United States.

Chances are, you already have all of the ingredients to make this delicious sweet treat right in your kitchen. One potato (russet is recommended) serves as the core ingredient. A not-insignificant amount of powdered sugar takes the lead role. Milk, vanilla, peanut butter, and salt are the four other ingredients.

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

Place the roll in the refrigerator for a couple of hours until it stiffens enough to cut. I recommend keeping the sliced potato candy in the refrigerator and covered when not eating it, as it can get dried out very easily. Keeping it cold will make it less sticky as well.

Potato candy came to the U.S., somewhere around the turn of the century, reportedly from Germany.

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough. Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up.

Mashed potatoes must cool completely before adding sugar. Otherwise they will melt the sugar and you will end up with a very runny mess. I recommend allowing them to cool at room temperature rather than the fridge, as sometimes the condensation from the fridge can also make the mixture runny.

Snickers Candy Bar. Introduced in exactly 1930, the Snickers Candy Bar is an old-fashioned candy bar that has been feeding our chocolate cravings for generations!

The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes.

Amazingly enough, we call them cucumbers. If you go to a greengrocers, you may see it abbreviated to “cues”.

What do Americans call cucumber? ›

American cucumbers, whose seed is called Americana Slicing Hybrid, are the variety you're most likely familiar with at the grocery store, and are often simply labeled "cucumber." The skin of these cucumbers can be tougher than other varieties, and some you buy at the grocery store may have been coated in wax to help ...

Mashed potato came from one golfer wanting his mum to spot him on TV.

So, Here's What We Know about Potato Candy

It's a favorite Christmas candy in Appalachia. It's good all year. Its origin is a mystery.

They were invented by Irish immigrants in Philadelphia—a candy-making capital in the early 20th century—likely in the 1800s or early 1900s, a time when the city was experiencing a huge influx of Irish immigrants.

Its roots can be traced back to the late 19th century when Irish immigrants in Philadelphia sought to celebrate their heritage in the United States. As they faced economic challenges, these immigrants adapted traditional Irish recipes to suit the ingredients available to them in their new homeland.

The Origins of Candied Yams

The tradition of cooking sweet potatoes in a sugary syrup can be traced back to West Africa, where the tuber was a common staple food. Enslaved Africans brought this culinary practice with them to America, where it eventually evolved into the dish we know today as candied yams.

This shout might be the worst of all. Mashed potato came from one golfer wanting his mum to spot him on TV. Andrew Widmar first shouted it at the 2011 Chevron World Challenge after Tiger hit a stinger.

So if the potatoes are getting near the end of their storage life there will be insufficient starch left to give the mash a light fluffy texture, and the mash ends up “gluey”. This is still quite edible but doesn't give us the light fluffy texture we all like.

Mashed potatoes hold a special place during Christmas for their comforting and versatile appeal. As a timeless comfort food, they evoke a sense of tradition and togetherness, making them ideal for festive family gatherings.