Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (2024)

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Johnny Carino’s Angel Hair Pasta with Artichokes is the perfect one of many angel hair pasta recipes you have got to try! You can put together a hearty, healthy meal quickly with garlic, Roma tomatoes, artichokes, and more – in no time!

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (1)

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Artichoke Pasta

Sometimes you want a pasta dish that is simple, light, and can be put together in a flash!

This artichoke pasta is just for you. In the time that it will take you to boil the pasta, you can put together this fresh pasta topping, and you can have dinner ready in minutes. Enjoy this classic Johnny Carino’s copycat recipe in no time at all.

What Makes Johnny Carino’s Angel Hair Pasta with Artichokes The Pasta Dish You Want to Serve?

This dish is special for multiple reasons. First, the base of garlic and olive oil is simple and allows the genuine flavors of fresh artichoke, tomatoes, olives, and capers to stand out.

If you were to use a bold sauce in this pasta dish, it wouldn’t be as good because the sauce would mask the amazing taste of the sautéed ingredients. You only need a fresh parmesan topping to give the dish its final touch.

Secondly, there are numerous ways to serve this meal, as it harmonizes well with many different sides. Or, you can enjoy it by itself! However, the best thing about this recipe is that it reheats well, making it an excellent option for meal prep.

Also, this dish is perfect for those who are vegetarian and vegan.

Why You’ll Love This Recipe

It’s always rewarding when loved ones enjoy flavorful food that you spend time making. Recreating a classic restaurant meal, like this homemade version of angel hair pasta from Johnny Carino’s, makes it even better.

Your pasta creation is going to be simply scrumptious because you are going to make it fresh with fresh ingredients. Everyone knows food tastes best when you start with fresh ingredients, and this recipe has a good combination of savory and salty accents.

You could easily customize this artichoke pasta recipe by adding some chopped zucchini or some summer squash if you happen to have some on hand. It’s perfect for spring and the summer when fresh vegetables are in abundance.

Ingredients

You can find everything you need for this recipe at your everyday grocery store. Don’t worry that you would need to look for any exotic foods, this recipe has easy-to-find ingredients!

  • Angel Hair Pasta
  • Olive Oil
  • Garlic
  • Artichoke Hearts
  • Roma Tomatoes
  • Black Olives
  • Capers
Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (2)

How to Make Angel Hair Pasta with Artichokes

  1. Prepare pasta according to package instructions.
  2. Sauté garlic in olive oil until fragrant (about 1 minute).
  3. Add artichoke hearts, olives, tomatoes, and capers. Sauté for a few minutes. If you want you could add a quarter cup of white wine to this recipe if you desire, if you don’t drink wine, a small splash of lemon juice can also really amp up the flavor!
Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (3)
  1. Serve the artichoke mixture over the prepared pasta.

If desired, you can top it with some grated Parmesan cheese.

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (4)

What To Serve With This Italian Pasta Dish

Just like at Johnny Carino’s, you can top this lovely pasta dish with either chicken or shrimp to give it more substance. You can also serve it with sides such as Italian salad, Caesar salad, mozzarella sticks, meatballs, or stuffed mushrooms.

When I make this at home, the meal is satisfying enough without needing to serve it with anything else but a simple dinner roll or slice of garlic bread.

How To Store The Leftovers

Transfer any leftovers to a sealed container to keep it as fresh as possible. If you wish, you can store the artichoke mixture separately from the cooked pasta. Store it in the refrigerator and enjoy it within 3-5 days!

What Is The Best Way To Reheat Pasta?

Luckily, this pasta reheats quite well, so you can heat it on the stovetop or the microwave, and it tastes just as delicious as the first time! You may need to add a dash of olive oil or butter to loosen any noodles that are stuck together. Stir occasionally so that the components reheat evenly.

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (5)

Love Pasta? Be sure to check out these amazing recipes

  • Homemade Spaghettios with Tomato Soup
  • Easy One Pot Chicken Alfredo
  • Best Ever Vodka Sauce Recipe
  • Simply Salad Pasta Salad
  • Walhalla Pasta Outback Steakhouse
  • How to Make Pizza Hut Pasta (Cavatini)
  • Egg and Pasta Recipe
  • Spaghetti with Garlic Butter
  • Instant Pot Sausage Pasta
  • Fettuccine with Alfredo Sauce
  • Five Cheese Lasagna

More Johnny Carino Copycat Recipes

  • Chicken Penne Gorgonzola
  • Chicken Bowtie Festival

Discover even more copycat pasta recipes and Italian restaurant recipes.

We would like to send a special thank you to ncbrewster for sharing this recipe.

Johnny Carino’s Angel Hair Pasta with Artichokes

Make Johnny Carinos Angel Hair Pasta with Artichokes with this easy copycat recipe. Best Italian dish with artichoke hearts, olives, tomatoes, and capers.

4.95 from 19 votes

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Course: Main Course

Cuisine: Italian

Keyword: Artichokes, Pasta Recipes

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 607kcal

Author: Stephanie Manley

Ingredients

  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup diced Roma tomatoes
  • 1/2 cup finely diced black olives
  • 1/4 cup capers
  • 4 ounces Artichoke Hearts, halved drained
  • 16 ounces Angel Hair Pasta

Instructions

  • Cook pasta according to package instructions.

  • In a medium-sized skillet aauté garlic in olive oil. Gook until the garlic becomes fragrant.

  • Add diced tomatoes, diced black olives, capers, and halved artichoke hearts. Saute for two to three minutes on medium heat. If desired you can add 1/4 cup of white wine. You will want to cook cook for an additional 2 to 3 minutes so the wine can reduce.

  • Plate the angel hair pasta, and pour sauce over the pasta.

Nutrition

Calories: 607kcal | Carbohydrates: 88g | Protein: 15g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 681mg | Potassium: 289mg | Fiber: 5g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (2024)

FAQs

What is the difference between pasta and angel hair pasta? ›

Spaghetti is typically around 2-3mm in diameter, while angel hair is much thinner at around 0.8-1mm. Texture: Angel hair is more delicate and tender compared to spaghetti. Spaghetti has a slightly chewy texture due to its thickness, while angel hair has a softer, more delicate texture.

What is angel hair pasta traditionally used for? ›

Angel hair pasta is a long, thin noodle with a rounded shape. Although it resembles spaghetti – another long, thin pasta – angel hair is much finer. This delicate shape is best used with simple, light sauces and vegetables, such as pesto sauce or a primavera dish.

Can you use angel hair pasta for spaghetti sauce? ›

I love angel hair, and use it most often when we have spaghetti, but you can use any pasta you like when you are cooking. An easy meal can be made using elbow, shell, linguine, or any number of pasta shapes by mixing the sauce with the noodles of choice along with a topping of cheeses, and baking them in a medium oven.

Should you rinse angel hair pasta after cooking? ›

Do Not Rinse. Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

How do I keep my angel hair pasta from sticking together? ›

Your pasta won't stick together if you use PLENTY of water to cover. If you add oil, it will prevent the noodles from absorbing whatever sauce is going to be added over the top. You can leave them a little wet and give them a good stir before serving.

How do Italians eat angel hair pasta? ›

In Italy, angel hair, capelli d'angelo, is normally served in broth and eaten with a spoon. If you want something thinner than spaghetti to serve with sauce (i.e., as pastasciutta), you shouldn't go lower than spaghettini.

What is the real name for angel hair pasta? ›

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta.

Why does angel hair pasta taste better? ›

I've found that the strands are somehow less susceptible to breaking with overenthusiastic tossing, and because it's so thin, it absorbs flavor all the way through to the center of each noodle in a way you can rarely achieve with thicker pasta types.

What is the interesting fact about angel hair pasta? ›

It was made by rolling an egg-based pasta dough out into a thin sheet, then cutting it into even thinner noodles. Nuns would send the pasta in broth to new mothers in ailing health, as it was easy to digest. It was food for infants, too, since it didn't require much chewing.

What is the rarest pasta? ›

What Is Su Filindeu? Su filindeu pasta is the stuff of legends. For over 300 years, only a handful of women from the remote Sardinian town of Nuoro have known the secret to making this unfathomably intricate pasta. That makes it the rarest and one of the most expensive pasta shapes on earth.

Are angel hair pasta healthy? ›

Angel hair pasta, also known as capellini, is made from semolina flour and water. It is a type of white pasta that is thinner and more delicate than other types of pasta. Angel hair pasta is lower in calories and fat than ramen noodles, but it is also lower in fiber and protein.

Does angel hair pasta soak up sauce? ›

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from sticking together or becoming mushy. That means leftovers reheat beautifully.

Can you overcook angel hair pasta? ›

The window for perfectly cooked angel hair is relatively narrow. Since this variety is so thin, with a diameter ranging from 0.78 to 0.88 millimeters, boiling it just a few seconds too long, let alone two minutes, can result in overcooked pasta instead of the desired al dente texture.

How do you not overcook angel hair pasta? ›

Angel hair pasta cooks much quicker than other pasta types, so it's crucial to keep an eye on the timer. Generally, it only takes about 3-4 minutes to cook. Follow the cooking instructions on the package, but make sure to check the pasta a minute or two earlier to prevent overcooking.

How long to boil perfect angel hair pasta? ›

While regular pasta cooks in about 8 to 10 minutes, angel hair pasta cooks in about 3 to 5 minutes.

Why does my angel hair pasta stick? ›

Use enough water.

Pasta needs space to expand as it cooks. And the starch it releases makes the situation stickier. If there's not enough water for that starch to grow, it'll have no other choice than to make clumpy noodles.

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