Irish Pub Cheese Recipe (2024)

FAQs

What is pub cheese made of? ›

Pub cheese is typically made with a hearty dose of cheese, beer, and a medley of spices or horseradish, which adds a fiery kick and massive flavor punch.

Serving ideas for pub cheese:

After garnishing with chives, we love serving this with hard or soft pretzels (homemade, maybe?), but pretzel bites work too. Honestly, there's not a lot that doesn't go well with this dip: try everything from crackers to toasty bread to grapes.

Pub Cheese Sharp Cheddar into a microwave safe bowl and heat for 30 seconds. Top tortilla chips with melted Pub Cheese and sprinkle black beans, black olives, tomatoes, peppers and the ground beef (or chorizo) mixture. Serve with salsa, sour cream and guacamole.

It Starts With the Cows

Ireland is known for having one of the longest grass growing seasons in the world, which means its cows are able to graze on yummy, healthy grass, for more days a year. This grass is free of growth hormones and full of beta-carotene, which makes Irish cheese more flavorful (and colorful).

Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor. It is typically served with crackers or vegetables, which may be dipped into the cheese or used as a base for spreading.

With a wide variety of bold, enticing flavors, like Sharp Cheddar, Cheddar & Port Wine, and Garlic & Herbs, Pub Cheese® spread by Président® is the perfect addition to any moment. Whether it's game day, game night, or an afternoon relaxing on your sofa.

This cheese will have a beer flavor so use whatever you really like. You can serve this cold or warm. If you're serving it warm, just slowly warm it over low heat whisking constantly, or in the microwave, heating 1 minute at a time, stirring between sessions until it's warm. I usually serve mine cold as a spread.

If mixture is too thick, add a bit more beer to reach your desired consistency. Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Most commonly served with crackers and veggie sticks it is a quintessential American pub grub. The roots of this popular delicacy are in New England. It is widely accepted that similarly to Kentucky beer cheese, pub cheese was invented to encourage patrons in pubs and bars alike to order more beer, hence the name.

Feel free to freeze any cheese you intend to cook with. It will last three to six months when properly packed and frozen. Thawing it slowly in the fridge rather than on the counter or in the microwave will help minimize changes in texture and flavor.

How long can pub cheese sit out? ›

To keep yourself safe from bacterial growth or spoilage, you should only keep cheese out for four hours, according to Adam Brock, director of food safety, quality, and regulatory compliance at Dairy Farmers of Wisconsin.

Can you melt pub cheese? Yes, if you're using store-bought, refrigerated pub cheese, you can gently warm pub cheese to transform it from a thick spread into an easy, breezy dip, perfect for dunking crackers, chips, pretzels, vegetables, or if you're ready for the derision of your peers, your entire face.

Aged Irish Cheddars have rich, sharp and strong flavors that bring home the essence of the lush, clean and pure Irish countryside. Ireland's lush pastures give Irish Cheddar its signature yellow color, as this grass yields a beta-carotene rich milk.

Ireland may be referred to as the Emerald Isle, but when it comes to cheese, the Irish are definitely seeing blue. According to Sheridan's, Ireland's largest cheese retailer, Cashel Blue is the country's most popular cheese.

Try the Reuben-inspired egg rolls that are filled with corned beef and sauerkraut, or the Irish nachos made with potatoes in place of the chips. If comfort food recipes are on your mind, you'll find ideas for cozy soup recipes, Irish pizza, and fluffy potato rolls to serve with Irish butter.

Pub cheese is a popular spreadable cheese made with grated cheddar or gouda, cream cheese, beer, and spices. The seasonings usually include things like dry mustard powder, garlic powder, onion powder, and Worcestershire sauce.

Beer cheese differs from pub cheese in that the latter doesn't necessarily contain brews, but beer cheese falls under the pub cheese umbrella. If you're alcohol-free or just not a fan of the boozy flavor, a different type of pub cheese may be what you're looking for.

Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended.