How do you add moisture to quick bread?

Eggs also add moisture, color, flavor, and nutritional value . Generally, recipes call for large eggs. The most common liquid ingredients in quick breads are milk and water. The liquid moistens the batter, helps activate the gluten in the flour, and dissolves the sugar in the recipe.

Why is my pumpkin bread not moist?

Try cutting the amount of flour, or adding more milk . It's also possible your oven was too hot, or you baked the pumpkin bread for too long. Try reducing the oven temperature and cutting the baking time.

How do you keep pumpkin bread from drying out?

Therefore, following the same basic principle, it has become the secret to keeping pumpkin bread moist and delicious as well. After the bread comes out of oven let it rest briefly before removing it from the pan. Then immediately, while still warm, wrap it completely in foil . It is as simple as that.

Why is my pumpkin bread so dense?

Pumpkin bread can become dense if there is not enough hydration or wet ingredients in the recipe . Another cause is overcooking the bread which can cause it to dry out. Remember, it's always easy to keep cooking if it isn't done but impossible to take cooking time back.

What makes bread more moist?

For example, fats like butter or oil can help keep moisture in, while sugars will help to caramelize on the outside and create a golden crust. These ingredients can also play an essential role in keeping your bread moist when added in smaller quantities.

What is the secret to success when making quick breads?

Quick breads are typically mixed by hand, and it's important not to overmix the batter . Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

Why is my pumpkin bread still gooey?

In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes . This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.

How to tell when pumpkin bread is done?

So, to know when pumpkin bread is done, look for the crack on the top of the bread, which is a tell-tale sign it's either done or close to being done . Then stick a skewer or toothpick into the center of the bread. If it comes out clean, it's ready to come out of the oven.

How do I keep my pumpkin bread from sinking in the middle?

If your oven isn't up to temperature consistently during the baking time, you may experience sunken cakes or loaves. Use an oven thermometer to gauge the accuracy of your oven . At the very least, try waiting 10 minutes after the oven has beeped to signify it has preheated before actually baking anything.

Why is my quick bread dry?

Too much baking powder or baking soda can make a quick bread dry and crumbly. But, also the bread can have a bitter aftertaste. If too much leavening is added the batter can over rise and then the bread will “fall.” Too little leavening produces bread with a heavy, gummy texture.

What causes quick bread to dry?

Under-mixing causes quick breads to be crumbly, dry and have very few tunnels.

Why does my homemade bread dry out so fast?

Since no preservatives are used in home baking, baked products tend to dry out quickly and should be consumed in 1 to 2 days. Do not refrigerate. Refrigeration pulls moisture from bread, which speeds up the staling process and causes bread to dry out .

What ingredient makes quick bread tender?

Fat or Shortening : Makes quick breads tender or "short". It gives them their fine texture, aids in browning and helps keep the finished product moist. Eggs: Binds the ingredients together. Beaten eggs act as a leavening agent by adding air.

Incredibly Moist Pumpkin Bread - The Highest Rated Quick Bread Recipe For Fall (2024)

By: Jill MillsPosted: Oct 30, 2019Updated: Jan 13, 2022

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Incredibly Moist Pumpkin Bread is the most delicious bread you will ever make. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays. Add nuts, raisins, chocolate chips of just enjoy it plain. This super moist Fall quick bread is a keeper!

We love making quick bread recipes and have a lot that you may also love including our Cranberry Lemon Zucchini Bread, Pumpkin Chocolate Chip Bread, Cream Cheese Banana Bread, and Hummingbird Bread.

I have been making this pumpkin bread recipe for years! It’s seriously the BEST pumpkin bread, very moist and loaded with wonderful pumpkin and Fall flavors. Your home will smell so good while it’s baking. You will get two loaves from this delicious quick bread recipe, so you can have one for your family and give the other to a friend, neighbor, or teacher.

Featured Comment

This is my go to recipe for pumpkin bread! Deliciously moist and freezes perfectly. I get asked to make this every fall by friends and family. Seriously THE BEST EVER!!!!

– Yolanda

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Moist Pumpkin Bread

Ingredients you will need:

How to Make Moist Pumpkin Bread

Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened.

Using three greased 8×4-in. loaf pans. pour in the batter. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and make sure to not over-bake! Cool for 10 minutes before removing from pans to wire racks to cool completely.

What makes Pumpkin Bread Moist?

The amount of pumpkin plays a huge roll in perfecting moist pumpkin bread and adding a bit more pumpkin adds extra flavor and texture without leaving the bread too soft or mushy.
Oil is also a big factor with keeping the bread moist. With this recipe, the pumpkin and spices overpower the oil flavor and the oil keeps the texture incredibly moist for a long time.

How to Store Pumpkin Bread?

Store the bread in the loaf pan and wrap it in aluminum foil, or store in an air-tight container.
This bread will keep in the fridge for up to 10 days. When you want a slice, just pop it in the microwave for about 10-15 seconds and it’s good as new! I can pretty much guarantee that this bread will not last even close to 10 days because it’s SO GOOD!

Can you Freeze Pumpkin Bread?

Yes! Pumpkin bread freezes well. Make sure to cool at room temperature, then wrap the loaves well in plastic wrap making it as airtight as possible. Wrap in foil over the plastic wrap or place the plastic wrapped loaf in a freezer-safe Ziploc bag.

Tips:

Cover the loaves loosely with a sheet of aluminum foil if the tops look like they are browning a bit too much for the last 15 minutes of baking.
Add in nuts, raisins or chocolate chips. However, we prefer this recipe just the way it is.

5 from 418 votes