Healthy Orange Chicken Crockpot Recipe (2024)

Tender chicken dressed up with zesty, tangy goodness!

Healthy Orange Chicken Crockpot Recipe (1)

We’ll be the first to admit it: We LOVE Chinese takeout! It’s an easy option for busy weeknights, and it’s perfect for weekends, too. This mouthwatering cuisine is loaded with savory and zesty flavors that are sure to satisfy your cravings. While the ease of access and yummy taste of takeout is wonderful, there’s one problem: Most of the items on the takeout menu are loaded with sodium, saturated fats, and sometimes even trans fats! Obviously, this is no good if you’re trying to eat healthier. For this reason, we spent some time creating nutritious and simple alternative options to takeout. This healthy orange chicken crockpot recipe turned out to be one of our favorites!

This dish is full of flavor, easy to make, and perfect for busy weeknights. This healthy orange chicken crockpot recipe will balance out the sweet juiciness of the chicken (unlike the unhealthy breaded and deep-fried chicken from restaurants), and savory rice while still holding true to the sweet and tangy flavor profile of the dish. The orange sauce imparts a sweet and sour flavor that is addictive, without the sugar-laden orange marmalade or syrupy sauce that the takeout version uses. Serve over brown rice or quinoa for a complete meal.

Lower-Calorie Ingredients Full of the Flavors You Love

Healthy Orange Chicken Crockpot Recipe (2)

When you’re craving Chinese food, what are your taste buds asking for? Maybe something savory and salty? Tangy and sweet with a little bit of a kick? All of the above? If so, this is the recipe for you!

Many takeout recipes use dark meat chicken as a base. Dark meat chicken is not necessarily bad for you, but white meat chicken is the way to go if you’re watching your weight. Why? Because it contains less fat and fewer calories.

Our slow cooker orange chicken combines savory, white meat chicken with salty, light soy sauce. You can even swap in coconut aminos instead for a gluten-free, lower-sodium option! Orange juice, orange zest, and coconut sugar give the orange sauce its natural tangy sweetness, while the ginger and sriracha add a small punch of spiciness to the dish.

How to Make this Yummy Chinese Takeout Alternative

Healthy Orange Chicken Crockpot Recipe (3)

Start by scrambling one egg in a bowl. Place some flour in a separate bowl or plate and begin cutting your boneless, skinless chicken breasts into bite-size pieces. Dip each piece into the egg and then coat it evenly in the flour.

Add some canola or coconut oil to a heavy skillet, and turn the heat to medium-high. To test the oil to see if it’s hot enough, add a small pinch of flour to the oil. If it sizzles, it’s ready for your chicken! Now, you only want to cook the chicken until it’s golden brown on all sides. You don’t want to cook it all the way through in the pan because the slow cooker will finish cooking it for you! Once it’s golden, remove the chicken from the pan and place it onto a paper towel to drain off any of the excess oil.

Before you add the chicken to the slow cooker, you’ll want to make the orange sauce.Add all of the orange sauce ingredients to a mixing bowl, except for the green onions. Whisk the mixture until it’s evenly combined. Place the golden chicken pieces into the slow cooker and put the orange sauce on top, stirring lightly to coat the chicken. Turn the slow cooker on high for about two hours, or low for three to four hours. Once finished, add the chicken to a serving dish and garnish with the green onions!

Sides to Accompany Our Slow Cooker Orange Chicken

Healthy Orange Chicken Crockpot Recipe (4)

This slow cooker orange chicken is perfectly filling on its own. That said, we have quite a few healthy side dish options that pair wonderfully with these juicy and flavorful bites of chicken. You can serve it with a side of brown rice, or make any of these healthier takeout alternatives:

  • Restaurant Style Chicken Fried Rice
  • Instant Pot Asian Sticky Rice
  • Skinny Quinoa Stir-Fry
  • Super Easy Cauliflower Fried Rice

Slow Cooker Orange Chicken

This delicious orange chicken recipe is full of clean and nutritious ingredients. We especially love that the orange sauce only takes a few minutes to whip up.

Review Recipe PIN RECIPE Print Recipe

Prep Time 15 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 15 minutes minutes

Yield 4 people

Serving Size 6 ounces (approximately)

Course Dinner

Cuisine Chinese

Healthy Orange Chicken Crockpot Recipe (5)

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Ingredients

Chicken

  • 1.5 pounds chicken breast filets, about 3 large filets boneless and skinless
  • 1 large egg beat with a fork
  • 2/3 cup flour
  • 1/4 cup canola oil optional coconut oil

Orange Sauce

  • 1 cup orange juice
  • 2 teaspoons orange zest
  • 1/3 cup coconut sugar optional, molasses or maple syrup
  • 3 tablespoons lite soy sauce optional, Tamari or coconut aminos
  • 2 cloves garlic minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sriracha sauce optional, tabasco or red pepper flakes
  • 1/4 teaspoon black pepper
  • 1 Tablespoon cornstarch
  • 2 green onions thinly slice the green part and discard the white.
  • 2 Tablespoon freshly squeezed lemon juice

Instructions

Chicken

  • Cut chicken into bitesize pieces. Dip in egg then roll in flour to coat pieces.

  • Add oil to a heavy skillet, turn to medium-high heat. Add a small pinch of flour to the oil. If it sizzles, it's hot enough.

  • Cook just until to golden on all sides. Do not cook all the way through.

  • Remove skillet from heat and place chicken on a paper towel to drain off any excess oil.

Orange Sauce

  • Add all sauce ingredients to a mixing bowl. Whisk until combined.

  • Add chicken and sauce to a slow cooker. Cook on high 1.5-2 hours or low 3-4 hours.

  • Add to serving dish and garnish with green onions.

Notes

This dish is delicious served over brown rice or alongside Cauliflower Stir-Fry.

Freshly squeezed orange juice was used in the recipe but it’s not required.

The orange sauce will continue to thicken while in the slow cooker.

Nutrition Information

Serving: 6ounces (approximately) | Calories: 506kcal | Carbohydrates: 38g | Protein: 42g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 155mg | Sodium: 1005mg | Potassium: 838mg | Fiber: 1g | Sugar: 15g | Vitamin A: 302IU | Vitamin C: 39mg | Calcium: 35mg | Iron: 2mg |

SmartPoints (Freestyle): 14

Keywords Budget-Friendly, Slow Cooker

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What do you think? Are you going to try this yummy slow cooker orange chicken the next time you’re craving takeout? Be sure to share your thoughts with us in the comment section!

If you enjoyed this healthy orange chicken crockpot recipe, you might also like to try:

  • Chicken Fried Rice Crockpot Recipe
  • Balsamic Chicken Crockpot Recipe
  • Crockpot Skinny Lemon Chicken
  • Slow Cooker General Tso’s Chicken
  • 6-Ingredient Chinese Chicken

Also, make sure you subscribe to our enewsletter, like our Facebook page, and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

Editor’s note: This post was originally published on December 8, 2013.

Healthy Orange Chicken Crockpot Recipe (2024)

FAQs

Is orange chicken healthy to eat? ›

Is Orange Chicken Healthy? Traditional Chinese Orange Chicken is loaded with lots of excess fat, salt, carbs and sugar thanks to the batter, frying oil and sweet orange-flavored chili sauce, so it's not necessarily the healthiest option.

Is it better to cook crockpot chicken on high or low? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

What is orange chicken sauce made of? ›

How to make the orange chicken sauce. The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated.

Why is my chicken tough after cooking in crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

What is the healthiest Chinese food to order? ›

12 Healthiest Chinese Food Dishes, According to Registered...
  • Moo Goo Gai Pan. This Cantonese dish has it all! ...
  • Szechuan Tofu. This vegan szechuan dish is fire—and not just because it's spicy. ...
  • Shrimp with Broccoli in Garlic Sauce. ...
  • Beef and Broccoli. ...
  • Spring Rolls. ...
  • Sichuan Cucumber Salad. ...
  • Lo Mein with Veggies or Protein.
Aug 31, 2022

What Chinese food is healthy? ›

Healthy Chinese food takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, soups, and veggie-based items like edamame, lettuce wraps, or salads.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Is it okay to put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Is 3 hours in a slow cooker enough for chicken? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

What to use instead of orange juice for orange chicken? ›

Rather than using orange juice and orange zest, we use rehydrated dried aged tangerine peels to impart a distinctive zesty and citrus flavor to the dish. If you can find dried tangerine peels in your neighborhood Asian market, definitely grab a package. They stay good forever.

What to eat with orange chicken? ›

To recap, the best side dishes for orange chicken are;
  • White Rice.
  • Stir-Fry Veggies.
  • Chicken noodles.
  • Potato salad.
  • French Fries.
  • Instant pot Hot and Sour soup.
  • Green Salad.
  • Instant pot macaroni salad.
Sep 6, 2023

What is the Chinese equivalent of orange chicken? ›

In Chinese, this dish is known as "陳皮雞", literally "dried citrus peel chicken", referring to dried orange or tangerine peel. However, the taste and recipes of this dish differ due to cultural and geographical factors.

How long does chicken need to cook in the crockpot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Can you overcook chicken in a slow cooker? ›

You can overcook chicken in a slow cooker. If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it.

How to stop chicken falling apart in a slow cooker? ›

Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours. While it cooks, check out our collection of crockpot chicken breast recipes.

What are the health benefits of orange chicken? ›

Benefits of Eating Orange Flavored Chicken

It is a great source of protein, vitamins, and minerals. It contains potassium, iron, magnesium, calcium, selenium, and zinc, which are important minerals for your body. The orange juice in the dish is a great source of Vitamin C, which helps to boost your immune system.

Which is better sesame chicken or orange chicken? ›

Choosing by taste:

Sesame chicken if you like the nutty notes of sesame oil and seeds. General Tso if you like a bit of spice. Orange chicken if you want something a bit sweeter.

Why is orange chicken so many calories? ›

The orange sauce is mostly orange juice, sugar, soy sauce, salt, chilis, and vinegar. The chicken in many orange chicken recipes is usually battered and fried before adding the sauce. So you end up having a dish that is high in calories, fat, and sugar.

Why does orange chicken have so much sugar? ›

Staple American Chinese dishes like orange chicken, sweet and sour chicken, and General Tso's chicken are actually shockingly high in sugar due to the syrupy sauces that make them delicious.

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