Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (2024)

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Chickpea and Tomato Soup - a simple and delicious soup combining fresh vegetables with tomatoes for a smooth creamy finish all finished off with some chickpeas and herbs.

Calories per serving: 141

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (1)

Winter Warming Comforting Soup

I've gotta admit it, I can't get enough of soup at the moment, especially now the weather is starting to get colder. My menu most weeks is at least one recipe for soup, and this week I wanted to make up a yummy soup that the kids could take to school for lunch in their food flask and in addition to that of course, it had to be fussy kid friendly.

Soup is one of those meals that you can literally hide any kind of vegetables and so even the fussiest of kids can be tricked into eating some vegetables. Luckily as my kids are getting older, they are starting to grow out of that fussy period, but I still like to create recipes where I know the kids will get a good serving of vegetables into their day.

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (2)

Vegetables in Soup

This Chickpea and Tomato soup is packed with onion, garlic, carrots and celery as well as canned tomato, so it's the perfect soup for fussy eaters, as you can blend all those vegetables once the soup is ready.

Feel free too add in some other vegetables if you have some, soup is one of the best things to make when you have the odd vegetable lurking in the fridge that needs to be used up.

A great swap for the celery is some fresh diced fennel bulb, it adds a lovely subtle flavour that really compliments the tomatoes.

Protein for Soup

When a soup contains just vegetables, I like to add in a source of protein just to make it that little more filling, so this soup contains canned chickpeas which I just stir in at the end once the soup is all blended.

If you don't really like chickpeas or want to try a different legume, any white bean is great is this soup or even some canned lentils.

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (3)

Blending Soup

Usually, when I make soup, I tend to only blend half of the soup, to keep some of the vegetables in chunks rather than all smooth, unless it is a broth-based soup of course.

However for this soup I blend the whole pot, before stirring in the canned chickpeas, but you can blend just half if you prefer or even leave it all chunky.

To blend the soup I use my beloved Vitamix which blends soups to a delicious and silky smooth finish, but a stick blender will do a great job too.

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (4)

Sides and Toppings for Soup

This soup is perfect enjoyed just as it is, but if you are wondering what sides you can serve with the soup, here are a few things I like to have.

  • Grilled cheese sandwich/Toastie - either on the side or I slice into 4 squares and add it to the top of the bowl of soup
  • Cooked shredded chicken - delicious added to the top
  • Cheese - I mean who doesn't love some cheese? and this soup is perfect topped with a little grated cheddar, parmesan or feta
  • Rice/Grains/Pasta - got some cooked leftover rice, quinoa, pasta etc? Stir some into this soup, you won't regret it.

Just look how amazing this looks with a grilled cheese sandwich on top!!

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More Soup Recipes

Love Soup recipes? There are heaps to choose from in the Slimming Eats Soup Section, but here are another 4 of my favourites.

  • Chicken, Tomato and White Bean Soup (Stove Top and Instant Pot)
  • Fresh Tomato and Basil Soup
  • Easy Chicken Tortilla Soup
  • Chicken Chickpea Spinach Soup

or head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipes and can search by ingredients, course, diet and more.

All with estimate calories and Slimming Eats and Weight Watcher Smart Points values.

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Easy Chickpea and Tomato Soup

Yield: SERVES 4

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Chickpea and Tomato Soup - a simple and delicious soup combining fresh vegetables with tomatoes for a smooth creamy finish all finished off with some chickpeas and herbs.

Ingredients

  • 1 onion, diced
  • 2 cloves of garlic, crushed
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 400g chopped tomatoes (canned)
  • 1 heaped tablespoon of tomato​ paste (puree)
  • 4 cups (960ml) of vegetable stock
  • 400g of chickpeas (canned)
  • 2 tablespoon of chopped fresh parsley (or cilantro)
  • salt and black pepper
  • olive oil spray

Instructions

  1. Spray a large pot with some cooking oil spray
  2. Add the onion and fry for a couple of mins until translucent, add in a little stock if needed to prevent sticking.
  3. Add in the carrot, garlic, paprika, oregano, onion powder, garlic powder and a little salt and black pepper and fry for a further couple of minutes.
  4. Add in the chopped tomatoes and tomato paste stir to combine.
  5. Pour in the stock, bring to a bowl, then reduce heat, cover and simmer for 25 minutes.
  6. Add to a blender and blend until smooth.
  7. Add back into the saucepan, along with the chickpeas and some chopped coriander and simmer for an additional 5 mins.
  8. Serve Enjoy

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutrition Information

Yield 4Serving Size 1 SERVING
Amount Per ServingCalories 141Total Fat 2.2gSaturated Fat 0.3gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 711mgCarbohydrates 21.9gFiber 5.5gSugar 8.2gProtein 7.7g

Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (2024)

FAQs

Does tomato soup lower blood pressure? ›

Everyone filled out annual questionnaires on their food consumption, including raw tomatoes, tomato sauce, and gazpacho (a Spanish tomato soup). After three years, researchers observed an association between eating more tomatoes and lower blood pressure.

Is tomato soup good for weight loss? ›

While tomato soup may help you lower your calorie intake, it does not eliminate fat by itself. Supporting weight loss: Soup consumption is associated with lower body weight. That is because eating any kind of soup, including tomato soup, helps increase diet quality by lowering fat intake ( 47 ).

Is tomato soup good for your stomach? ›

By incorporating heirloom tomato soup into your diet, you can increase your fiber intake and support a thriving gut microbiome. Boost Immunity: Heirloom tomatoes are packed with antioxidants, such as lycopene and vitamin C, which have been linked to improved gut health.

What does tomato soup do for your body? ›

Generous amounts of potassium contribute to well-functioning muscles, nerves, and a healthy blood pressure. Vitamin K in tomato soup is good for bones and supports blood clotting. Minerals like calcium and phosphorus in tomato soup play a role in bone formation and help maintain strong bones.

What vegetable lowers blood pressure the most? ›

Leafy greens: Cabbage, collard greens, spinach, kale, and other greens are high in nitrates, which have been found to offer blood pressure benefits.

Will I lose weight if I eat vegetable soup everyday? ›

Regularly consuming soup has been linked to a lower body weight. However, there's insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, you'll likely lose some weight in the short term.

Is tomato good for belly fat loss? ›

Tomatoes aid in Weight Loss

As per a study conducted in China, tomato juice had been seen to be able to significantly reduce body weight, fat and waist circumference. Apart from being a great source of antioxidants, tomatoes are also rich in fibre and are low in calories.

Does soup help lose belly fat? ›

A classic chicken noodle soup is a comforting antidote when you catch a cold, but it can be so much more than that, too. This particular homemade recipe can aid in your belly fat loss goals because it keeps the calories low while still providing protein from the chicken and fiber from the vegetables.

Is tomato soup good for bowel movements? ›

Digestive Health: The dietary fiber in tomatoes promotes digestive health and regular bowel movements. Fiber-rich foods like tomato soup can help prevent constipation and promote a healthy gut microbiome. Versatility in Recipes: This Mediterranean diet staple lends itself to great versatility.

Why do I get an upset stomach after eating tomato soup? ›

Common nightshades include tomatoes, potatoes, peppers, eggplants, blueberries, tomatillos, and paprika. A sensitivity to nightshades can be an allergic reaction, oral allergy syndrome, or intolerance. A nightshade sensitivity or intolerance commonly causes heartburn, gas, bloating, nausea, vomiting, and diarrhea.

Is there a healthy canned tomato soup? ›

The tomato basil soup from Eat Proper Good is low in sodium and contains zero added sugars. Made with coconut milk, it is not only plant-based, but creamy and delicious! Additionally, it is low-carb, gluten-free, and made with simple ingredients. If you love tomato soup, you'll love this option from Eat Proper Good.

Can you eat too much tomato soup? ›

Some side effects of lycopene overdose can have chronic effects on the body. For example, excessive lycopene due to tomato consumption can cause diarrhoea, nausea, stomach cramps, gas, and even vomiting. So, if you consume many tomato products, try cutting back on them to see if you notice a difference.

What is the healthiest canned soup? ›

Best: Amy's Organic Lentil Soup, Light in Sodium

"Amy's Organic Lentil Soup is a healthy option because it is made with organic ingredients, is low in sodium, and is high in protein and fiber," says Wan Na Chun, MPH, RD, CPT of One Pot Wellness.

What happens to your body when you eat tomatoes everyday? ›

Adding tomatoes to the diet has a positive effect on blood lipid levels and blood pressure thanks to its lycopene content. As a result, you will reduce your risk of atherosclerosis. In addition, the consumption of tomatoes can reduce the risk of other health problems such as high cholesterol, obesity, and cancer.

How long does it take for tomatoes to lower blood pressure? ›

The results were a significant drop in blood pressure after just four weeks. Tomatoes are so effective at lowering blood pressure because they contain lycopene.

Can tomato sauce lower blood pressure? ›

Tomatoes are among the top foods recommended by the American Heart Association (AHA) to help manage high blood pressure, specifically because they are rich in potassium, which is known to ease hypertension.

Is canned tomato soup good for you? ›

Yes, tomato soup can be good for you! It's a nutritious and flavorful addition to your diet that also has various health benefits.

How long does it take for tomato juice to lower blood pressure? ›

One scientific review found that tomato juice decreased systolic blood pressure (the top number). Researchers found that when people 55 years old and older drank 200 mL a day (a little less than 1 cup), they saw an improvement in systolic blood pressure over the course of 1 year.

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