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Notice:Recipe was deleted by owner
Method:All Grain
Style:Belgian Blond Ale
Boil Time:90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size:25 liters
Pre Boil Gravity:1.048(recipe based estimate)
Efficiency: 72% (brew house)
Calories:182 calories (Per 330ml)
Carbs:15.5 g (Per 330ml)
Created: Thursday May 8th 2014
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.47 kg | Castle Malting Pilsen 2RP/2RS | 37 | 1.8 | 86% | |
| 0.26 kg | Castle Malting Wheat Blanc | 37 | 2.25 | 5% | |
| 0.21 kg | Castle Malting Abbey | 33 | 17.4 | 4% | |
| 0.26 kg | Farin, hvit | 46 | 0 | 5% | |
| 5.20 kg / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 39 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 60 min | 15.15 | 66.1% | |
| 20 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 10 min | 2.82 | 33.9% | |
| 59 g / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Mash-out | -- | -- | 77 °C | 5 min |
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gjærnæring | Other | Boil | 15 min. |
Yeast
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| WLP500 Trappist Ale Yeast | ||||||||||||||||
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Priming
Method: SukkerlakeAmount: 6,5 g sukker/l
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)
Last Updated and Sharing
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Brews
- Public: Nope, Not Shared
- Last Updated: 2018-05-04 15:05 UTC
NEW Water Requirements:
Bakke Brygg Belgisk Blond 20 l
Equipment Profile Used
System Default
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Water Requirements:
Bakke Brygg Belgisk Blond 20 l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Ok
Other Brewers Who Brewed This Recipe:
Yoshihiro Noshiro
Matt Hartley
gskaa@online.no
SHØ
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