12 S'mores Recipes that Dress Up This Classic Summer Favorite (2024)

FAQs

What alcoholic drink goes with S Mores? ›

Dry red wine and chocolate are a popular combination, but Cortes thinks that sweet dessert wines deserve love, too. He suggests to pair s'mores with a sparkling Brachetto d'Acqui from the Piedmont region of Italy. “It's just quaffable.” he says.

S'mores Party Essentials: The Ingredients

In order to make a classic S'mores treat, you'll need graham crackers, marshmallows and, of course, HERSHEY'S Milk Chocolate Bars! The fun doesn't have to stop there. Get creative by swapping out or adding ingredients to make yummy gourmet S'mores.

Like savoring a slice of watermelon, licking popsicles, and eating dozens of hot dogs, making s'mores is a summertime classic.

Bird Dog S'mores Whiskey has a perfect blend of chocolate, graham cracker, and marshmallow flavors – just like the classic campfire treat.

Almost any of these tricks for upping your s'more game can be mixed and matched: Make your s'more on a cookie and also add Nutella. Add ice cream and also peanut butter to your s'more. Use Ritz crackers as your marshmallow holder, but also add a layer of jam to them.

What should I use for s'mores besides graham crackers? Some people like other types of plain cookies like oatmeal, or chocolate chip or try crispy granola bars! You could use a marshmallow rice crispy treat, major sweetness but fun!

The largest s'more ever was made in 2019 in Middlesex, Vermont, and weighed a total of 342 pounds. The other record is for the tallest stack of s'mores, which has yet to be broken.

Fill box with graham crackers, milk chocolate, and marshmallows, then get creative with whatever other ingredients you like. Mix it up with different types of cookies or crackers and an assortment of unusual toppings. Fresh fruit, nut butters, and preserves are all unexpectedly delicious additions.

What to eat with smores? ›

Stir together a fudge sauce in a cast-iron skillet, top with toasted marshmallow minis and serve with crunchy-salty dippers like graham crackers, pretzels and potato chips.

Here are some more fun facts about s'mores from the South Florida Reporter: 31% of Americans make s'mores on a grill. Grand Rapids, Michigan, hails as the city that eats the most s'mores. 87% of Americans have tried a s'more.

While the origin of this popular American dessert is unknown, the first recorded version of the s'mores recipe can be found in the the Girl Scouts of America handbook, published in 1927. This recipe has been largely considered as the official introduction of the s'more into popular culture.

In 1913, Mallomars first appeared as the candy bar version of a s'more. The candy is a round graham cracker topped with marshmallow and covered in dark chocolate. The moon pie came out a few years later and consists of two graham crackers filled with marshmallow and covered in milk chocolate.

Put hot cocoa mix in a mug. Heat the milk and gradually stir it into the cocoa mix. Add S'mores Whiskey. Stir then garnish with the whipped cream and marshmallows.

Beer: Fruit beer compliments sweet & sour dishes as they work in harmony to deliver an intense fruity taste. Wine: Aromatic whites such as riesling and pinot gris for sweet-and-sour dishes work well as the complex dish needs a simpler wine that balances sugar and salt.

2oz S'mores Whiskey 1 cherry or 1 tsp cherry syrup 6 dashes Chocolate Bitters Large ice cubes Maraschino cherry for garnish Chilled Old-fashioned glass Muddle the cherry or add cherry syrup in a mixing glass. Add ice to the mixing glass. Top with whiskey and bitters. Stir until well-chilled.